These days we're hearing more about food waste and how to cut down on the 40% that's thrown away from farm to table. Yes, 40%. In the USA. Shocking isn't it? Some of it doesn't make it from farm to supermarket because it doesn't fit
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Good afternoon Dean Schaberg, Professor Porodi, faculty, staff, graduates and all the families here today. Dean Schaberg. Thank you for thinking I would be a good person to inspire people with more energy and spirit than I’ve had for a couple of decades. I guess we’ll
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The other day I rang pal Bill Esparza to ask if he had any food adventures coming up. I wanted to tag along. He suggested a 4:30am start to drink spiked hot chocolate with milk straight from the cow's teat. I had good intentions. I
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Ever since I posted my take on Kim Boyce's Chocolate Chip Cookies people have been asking me about Daughter's Granola which I threw into the recipe in lieu of enough flour. The daughter in question is Emilie Coulson. Her parents have a restaurant in Fish Creek
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And it's shocking. As much to her as to those who gather around her. No one in her family has come close to such an extended life. And as a smoker and eater everyone around her assumed she would be one of the first to
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