A typical week in my life is hard to predict. Eclectic is my normal. The bedrock of the week is time spent at KCRW with Good Food producer Gillian Ferguson recording interviews. Every interview is the result of brainstorming sessions, scanning the news/foodisphere, our personal
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So the guessing game of who's the "Anthony Bourdain protegé" to be getting the new CNN show is over. Surprise? It's Roy Choi and the show is Street Food with Roy Choi. The web series debuts on CNN Digital October 13. For those inclined to binge, the eight five minute episodes will
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I'm having trouble giving up the idea of summer. So I keep re-running a day I spent in July that was crazy, emotional, beautiful, and inspiring. Two sets of friends celebrated their unions. Yes, on the same day. The first in Santa Ana, the second
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Today is one of those days I live for. I have six interviews on the schedule at KCRW that range from a kid who is a vegan and writes poetry about it to Jon Favreau, writer, producer, director and star of the new movie Chef
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Back in January I had the opportunity to talk with public health expert Josh Ruxin for a Good Food segment (scroll down to listen). His book A Thousand Hills to Heaven chronicles how his family and work life in Rwanda unfolded in the aftermath of
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